PROCESSING OF DAL MILL - NIFTEM
the pigeon pea (cajanus cajan), also known as pigeonpea, red gram, tur. it is a perennial legume from the family fabaceae or leguminosae. its seeds have become a common food in asia, africa, and latin america. it is consumed on a large scale in south asia and is a major source of protein for the population of the indian subcontinent. it is the …